Strawberry Pancakes

Ingredients:

1 1/2 flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar
1 1/4 cups milk
1 large egg
4 fresh strawberries finely chopped

Mix all ingredients together except the strawberries just until it comes together but do not whip it. Fold in the berries and drop onto hot oiled skillet. Flip when edges look dry.
Yum this is a great way to start the day! Find this recipe and many more inside of Grow it, Save it, Use it.

Pumpkin Mash Made Easy/ Pie

 1 1/2 pounds of skin-on, raw pumpkin to yield 2 cups of mashed.

Quarter pumpkin and scoop out seeds and stringy portions,save seeds for roasting in the oven. Cut pumpkin into chunks. In saucepan over medium heat, in 1 inch of boiling water heat the pumpkin to a boil. Reduce heat to low, cover and simmer for 30 minutes or until tender. Drain, cool and remove the peel. Return pumpkin to the saucepan and mash with a potato masher.

This is a great recipe for any kind of squash, it will cook quickly and be very juicy, sometimes oven roasting dries out your squash.

 Pumpkin Pie Directions below from allrecipes

Ingredients:

2 2/3 cups all-purpose flour 1 teaspoon salt 1 cup shortening 1/2 cup cold water 2 cups mashed, cooked pumpkin 1 (12 fluid ounce) can evaporated milk

2 eggs, beaten 3/4 cup packed brown sugar or maple syrup 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt

Directions:

1.	Preheat oven to 400 degrees F (200 degrees C).
2.	Prepare pie crust by mixing together the flour and salt. Cut shortening into flour, add 1 tablespoon water to mixture at a time. Mix dough and repeat until dough is moist enough to hold together.
3.	With lightly floured hands shape dough into a ball. On a lightly floured board roll dough out to 1/8 inch thickness. With a sharp knife, cut dough 1 1/2 inch larger than the upside down 8 to 9 inch pie pan. Gently roll the dough around the rolling pin and transfer it right side up on to the pie pan. Unroll, ease dough into the bottom of the pie pan.
4.	In a large bowl with mixer speed on medium, beat pumpkin with evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg and salt. Mix well. Pour into a prepared crust. Bake 40 minutes or until when a knife is inserted 1 inch from the edge comes out clean.