Always Smooth Chocolate Fudge

Ingredients:

1 tbsp butter

2 1/4 cups sugar

6 oz evaporated milk

1 bag semi sweet choc. chips(12oz)

1/2 oz baking coco powder

3 1/2 oz marshmellow cream or Marshmellows

1/2 tsp vanilla

walnuts are optional

First combine butter,sugar,milk in a sauce pot and bring it to a hard rolling boil for exactly 6 minutes. In a separate bowl place chips,coco and marshmellow until the six muntes is up then pour liquid mixture into bowl of dry ingredients, stir until smooth and add vanilla. Spread mixture into a wax paper lined cake pan and chill until hard. Cut into bite size pieces.