It's not something that happens every day but I found my new favorite thing. Sugar free, flour free, gluten free, banana pancakes. I did not believe it when I first heard about it, so I had to give it a go.
You only use 2 ingredients: 1 mashed banana and 2 eggs
Mix vigorously and you have your batter, pour on to hot frying pan with I like coconut oil. The first few are a little greasy but I just put them on a paper towel to cool. Enjoy your guilt free breakfast! I know I did!
Note my new rooster cup from The Mill, yes I had to have a snack while cooking!
Mix together, less than 2 minutes
Pour on hot frying pan
Flip and cook
These take less than 5 minutes to make and you can add to the batter, cinnamon or chocolate chips or berries. Have fun and let me know what you think after you make them.
No comments:
Post a Comment