Flour Free Banana Pancakes

It's not something that happens every day but I found my new favorite thing. Sugar free, flour free, gluten free, banana pancakes. I did not believe it when I first heard about it, so I had to give it a go.
You only use 2 ingredients: 1 mashed banana and 2 eggs
Mix vigorously and you have your batter, pour on to hot frying pan with I like coconut oil. The first few are a little greasy but I just put them on a paper towel to cool. Enjoy your guilt free breakfast! I know I did!

Note my new rooster cup from The Mill, yes I had to have a snack while cooking!

 Mix together, less than 2 minutes

 Pour on hot frying pan

 Flip and cook

 These take less than 5 minutes to make and you can add to the batter, cinnamon or chocolate chips or berries. Have fun and let me know what you think after you make them.

Christmas Cut Outs- Old Fashion Recipe

Ingredients:
3 3/4 cups flour sifted
1 tsp baking soda
1/2 tsp salt
1 cup margarine soft
1 1/2 cups sugar
2 eggs
2 tsp vanilla





Preheat the oven to 400 degrees. Cream margarine and sugar,then mix in eggs. Add the rest of the ingredients and chill the dough for 2 hours. Roll out onto a floured surface and cut into 1/4 inch thick pieces. Bake for 6-8 minutes then cool for 5 minutes and decorate any way you see fit. Enjoy this recipe has been a family favorite for years. The thicker the dough the chewier the cookie.