Flour Free Banana Pancakes

It's not something that happens every day but I found my new favorite thing. Sugar free, flour free, gluten free, banana pancakes. I did not believe it when I first heard about it, so I had to give it a go.
You only use 2 ingredients: 1 mashed banana and 2 eggs
Mix vigorously and you have your batter, pour on to hot frying pan with I like coconut oil. The first few are a little greasy but I just put them on a paper towel to cool. Enjoy your guilt free breakfast! I know I did!

Note my new rooster cup from The Mill, yes I had to have a snack while cooking!

 Mix together, less than 2 minutes

 Pour on hot frying pan

 Flip and cook

 These take less than 5 minutes to make and you can add to the batter, cinnamon or chocolate chips or berries. Have fun and let me know what you think after you make them.

Chocolate Chip Squash Bars

This is one of those recipes that happened because I wanted a "healthy" snack or I was going to go crazy. So if you have ever made chocolate chip cookie bars you will find this recipe very similar but a lot less sugar. In fact next time I make it I may replace the brown sugar with real maple syrup.

As you can see from the picture this recipe has a very short shelf life because we can not stop eating it.

Ingredients:
1 Cup Cooked mashed squash( I used butternut but any kind would work)
3/4 Cup Brown Sugar packed
1/4 Cup milk( I used powdered and water)
1/4 Cup Oil
3 Cups Flour
1/4 tsp salt
1 tsp baking powder
1 tsp baking soda
2 Cups or less Chocolate chips
1 Cup raisins or dried cranberries

Mix in order given, preheat oven to 325 degreess. Spread into a baking dish and bake 25-32 minutes depending on your oven.
This can also be made into cookies, drop by the spoonful onto a cookie sheet and bake for 10-12 minutes.

This turned out thick and hardy, perfect with a cup of tea! I hope you enjoy this recipe as much as we have.