It's not something that happens every day but I found my new favorite thing. Sugar free, flour free, gluten free, banana pancakes. I did not believe it when I first heard about it, so I had to give it a go.
You only use 2 ingredients: 1 mashed banana and 2 eggs
Mix vigorously and you have your batter, pour on to hot frying pan with I like coconut oil. The first few are a little greasy but I just put them on a paper towel to cool. Enjoy your guilt free breakfast! I know I did!
Note my new rooster cup from The Mill, yes I had to have a snack while cooking!
Mix together, less than 2 minutes
Pour on hot frying pan
Flip and cook
These take less than 5 minutes to make and you can add to the batter, cinnamon or chocolate chips or berries. Have fun and let me know what you think after you make them.
